Valentine’s Day Three-Course Menu Impress your sweetheart with a reservation at BNA. Reserve Table To start: (choose one) SPICY SHRIMP TEMPURA Spicy Mayo, Black Tiger Shrimp, Chive PAN CON TOMATE & BURRATA Chive & Chili Oil, Toasted Baguette, Sea Salt, EVOO Mains: (Choose one) LEMON ROASTED CAULIFLOWER | V, GF Cashew Cream, Cilantro, Pickled Red Onion, House Hot Sauce, EVOO AHI TUNA | GF Cous Cous Salad, Sweet Soy, Avocado Buttermilk Mousse, Umami Vinaigrette SLOW-COOKED COUNTRY CHICKEN Root Vegetables, House Biscuit, Cracked Black Pepper, Yellow Potatoes HOLSTEIN STRIPLOIN 8oz striploin, rosemary compound butter, fresh horseradish, green peppercorn and Danish blue steak, Seared Potato Pave, Vegetables Dessert: ALMOND-ORANGE CAKE | GF Lemon Curd, Castor Sugar
