Taste Around Menu
Enjoy three-courses for $45 from January 19 - February 9.
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Appetizer
choose one:
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Suggested pairing: Kenny’s (Pale Ale)
BEET and QUINOA SALAD | V, GF
Dehydrated root vegetables, local arugula, toasted pumpkin seeds, tahini and lime kale chips, ‘umami’ cider dressing, marinated beets
Suggested pairing: Kenny’s (Pale Ale)
Suggested pairing: Ace (Hazy Pale Ale)
SMOKED BRISKET PUPUSAS
Handmade white corn griddle cake, preserved cherry BBQ sauce, mozzarella, refried beans, horseradish crema, cabbage curtido, chimichurri emulsion, pickled jalapeño
Suggested pairing: Ace (Hazy Pale Ale)
Suggested pairing: Seaside Cerveza (Lager)
CRISPY SALMON CAKE
Pacific salmon, herbed panko, saffron tomato & caperberry jam, pickled fennel, micro-cress salad, sauce gribiche
Suggested pairing: Seaside Cerveza (Lager)
Suggested pairing: Kenny’s (Pale Ale)
MUSHROOMS ON TOAST [+5] | VEG
Local mushrooms, Taleggio cheese toast, smoked almond pesto, Dijon-cream, fresh herbs, pea tendrils, Grana Padano, sherry wine, cracked pepper | VEG
Suggested pairing: Kenny’s (Pale Ale)
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Main
choose one:
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Suggested pairing: Kenny’s (Pale Ale)
BROCCOLINI & KALAMATA OLIVE PIZZA | GFO, VEG
Hand-chopped Calabrian chilies, raclette, smoked mozzarella, pickled shallots, Mornay sauce
Suggested pairing: Kenny’s (Pale Ale)
Suggested pairing: Animal (Hazy IPA)
BRAISED SHORT RIB PAPPARDELLE
Handmade pasta, herb-whipped ricotta, red wine beef ragù, sundried olives, Parmigiano Reggiano, brown butter gremolata
Suggested pairing: Animal (Hazy IPA)
Suggested pairing: Ace (Hazy Pale Ale)
SPICY DAN DAN NOODLES | V
Hoisin-glazed shiitake mushrooms, snap peas, pickled bok choy, Szechuan-spiced tofu, crushed peanuts, bean sprouts, cilantro, peanut sauce, fried shallots, sesame seeds
Suggested pairing: Ace (Hazy Pale Ale)
Suggested pairing: Don’t Lose Your Dinosaur (IPA)
STEAK AND FRIES [+5]
8oz striploin, rosemary compound butter, fresh horseradish, green peppercorn and Danish blue steak sauce
Suggested pairing: Don’t Lose Your Dinosaur (IPA)
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Dessert
choose one:
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Suggested pairing: otis (coffee stout)
BURNT BASQUE CHEESECAKE | VEG
chocolate fudge sauce, sponge toffee
Suggested pairing: otis (coffee stout)
Suggested pairing: otis (coffee stout)
CHOCOLATE TORTE | VEG, GFO
amaretto crème anglaise, dark chocolate shavings, maldon salt
Suggested pairing: otis (coffee stout)
Suggested pairing: otis (coffee stout)
PEANUT BUTTER PIE | V, GF
chocolate cookie crust, candied peanuts, chocolate ganache
Suggested pairing: otis (coffee stout)