Let us do the cookin’ this easter. Enjoy a family style shared menu for only $45/per person.

To Start

DEVILED EGGS smoked panko crunch, pickled beet

SIMPLE SALAD spring vegetables, toasted almonds, house- made boursin, sherry dressing

Mains & Sides

CEDAR PLANK BC SPRING SALMON maple and tamarind glaze, toasted sesame seeds, miso hollandaise

ROASTED NUGGET POTATOES basil and horseradish vinaigrette, crumbled chèvre

CHARRED FRENCH BEANS caramelized shallot, serrano ham, pickled mustard seeds

Dessert

CARROT CAKE ginger and pecans, cream cheese frosting

Kids Menu ($18/child)

CAESAR SALAD or CURLY FRIES SWIRLY PASTA and MEATBALLS pork and beef, marinara, parmesan KINDER SURPRISE SOFT SERVE strawberry rhubarb compote, white chocolate-covered pretzels