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‘Spring Around’ is a limited-time offered four-course set-menu!
1st Course
Beef Carpaccio
Mussels & Fries
Pork Steam Bun
Caesar Salad
2nd Course
“Picnic Style” Fried Chicken Dinner
Sockeye Salmon
Spicy Dan Dan Noodles
8oz. Beef Ribeye Steak & Fries
3rd Course
House-made Carrot Cake
Brownie & Vegan Ice Cream
Key Lime Custard